Time to prepare: 15 Minutes
Time for preparation: 30 Minutes
Ready after: 4 Hours 45 Minutes
Portions: 8

Ingredients:

1 1/2 cups orange juice
1/4 cup olive oil
1/4 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon ground black pepper
8 Bulchicken fillets pieces

Instructions:

1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the fillets in the mixture. Cover and marinate in the refrigerator at least 4 hours.

2. Preheat the oven .

3. Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.

4. Arrange the fillets on a baking sheet. Broil 30 minutes in the preheated oven. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

This recipe is downloaded from www.bulchicken.com